PLEASING the palate of exacting gourmets and feeding
just plain Mr. Hungry Man has tended to develop the art of food preparation down through the years
to a very high degree.
Every land and every country has its favorite dishes. ROEBLING plans to bring these tested recipes to varying
national extractions to its readers through the Menu of the Month feature. Each month a new national dish will be offerred, together with accurate instructions
as to preparation. In each instance the menu will be one actually used by a Roebling employee and his family. Feminine readers of ROEBLING (and those interested males)
who would like to make their own ROEBLING COOK BOOK can obtain an attractive folder cover cut to fit the menu page simply by writing the Editor of ROEBLING, 640
South Broad Street, Trenton, New Jersey or by phoning the ROEBLING offices at Trenton 2-7141, Extension 322. Readers will note that the Menu of the Month page has a dotted black line running up its left hand side together with holes for
uniform fitting in the cook book cover.